Mumbai Place Online Ordering Menu

655 Vanderbilt Ave
Brooklyn, NY 11238

11:00 AM - 10:00 PM

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LUNCH MENU

Any 1 Vegetarian Entree over Rice & Naan

Any 2 Vegetarian Entrees with Rice & Naan

1/4 Tandoori Chicken over Rice & Naan

Any 1 Meat Entree over Rice & Naan

Any 2 Meat Entrees with Rice & Naan

Any 1 Meat & 1 Vegetarian Entree with Rice & Naan

Any 1 Seafood & 1 Vegetarian Entree with RIce & Naan

Any 2 Seafood Entrees with Rice & Naan

APPETIZERS (VEGETARIAN)

Samosa (Vegetable)

Crispy pyramid stuffed with delicately spiced potatoes and vegetables.

Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney, and yogurt.

Pakoras (Vegetable)

Assorted vegetables deep-fried in a specialty seasoned flour batter.

Lentil patties, chickpeas, and yogurt with sweet & sour sauce on the top.

Alu Tikki Chana

Deep-fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander, and chutneys.

Sweet & Sour Eggplant

If you like eggplant, try this!

Cauliflower Manchurian

Cauliflower tossed in a spicy and sweet sauce.

Homemade cheese marinated in special masala and cooked in tandoor.

Chickpeas served with golden poori.

Broccoli florets and onion in creamy almond and herbs sauce.

APPETIZERS (NON-VEGETARIAN)

Ground meat wrapped in a light pastry.

Marinated in ginger, garlic, yogurt, and spices, and cooked in tandoor.

Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with mild spices and herbs, cooked in tandoor.

Chicken Hariyali Kebab

Green-herbed and marinated, skewered tandoor chicken.

Three Musketeers

A combination of tandoori dishes.

Lamb Shish Kebab

Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven.

Fish Mumbai Apt

Char-grilled fillets of fish with a hint of flavorful spices.

Mumbai Coconut Shrimp

Shrimp pan-roasted with coconut sauce.

Panch Phoran Jhinga Apt

Five-spiced tossed shrimp.

Grilled Salmon Apt

Marinated in chef's choice tandoori masala, cooked in our clay oven.

SOUP & SALAD

Mulligatawny Soup

Fresh Garden Salad

Chicken Tikka Salad

VEGETARIAN SPECIALTIES

Vegetable Tikka Masala

Mixed vegetables cooked in tomato and cream sauce.

Vegetable Jalfrezi

Assorted fresh vegetables cooked in tomato sauce.

Vegetable Vindaloo

Assorted fresh vegetables cooked in spicy sauce.

Fresh spinach cooked with homemade cottage cheese in a mildly-spiced cream sauce.

Paneer Tikka Masala

Cubes of homemade cottage cheese, cooked in a tastefully-seasoned delicate onion, tomato, and creamy sauce.

Paneer sauteed with tomatoes and onions, cooked in a creamy sauce.

Homemade Indian cheese sauteed with onion, tomato, and specially imported spices.

Methi Matar Paneer

Paneer cheese, green peas, and fresh fenugreek.

Paneer cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Chickpeas cooked with onions, tomatoes, and freshly ground spices.

Homemade vegetable Koftas cooked in a silky creamy sauce.

Potato, green peas, and cauliflower cooked with fresh ginger, onion, and tomato sauce.

Roasted eggplant mashed and sauteed with onions, tomato, and spices.

Fresh stir-fried okra cooked with tomatoes and spices.

Fresh spinach, potato, and chickpeas cooked in delicately spiced curry sauce.

Red pumpkin, chickpeas, and mustard seeds.

Yellow lentils blended with herbs and spices.

Three types of lentils cooked in delicately tomato flavored sauce.

Lentil cooked fresh spinach and spices.

Tofu Mushroom Jalfrezi

Tofu and mushrooms cooked with onions and bell peppers, with a tangy flavor.

TANDOORI MAIN COURSES

Chicken Tandoori

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

Cubed chicken breast marinated in a ginger yogurt sauce, BBQ’d on skewers in a clay oven.

Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

Mumbai Chicken Chops

Marinated with five spices.

Lamb Boti Kabab

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

Tandoori Mixed Grill

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

Shrimp Tandoori

Freshwater shrimp marinated in mild spices and herbs cooked in a clay oven.

Marinated in a special spice and herb served with assorted vegetables.

Tandoori Lamb Chop

Lamb marinated in yogurt herbs and mildly seasoned with spice and cooked in tandoor.

Chicken & Lamb Tikka

Half chicken and half lamb tikka special.

CHICKEN SPECIALTIES

Chicken Tikka Masala

Tender boneless chicken cooked in a clay oven, cooked in a tastefully-seasoned delicate tomato and cream sauce.

Chicken cooked in a traditionally-spiced sauce with onions and tomatoes.

Boneless chicken sauteed with fresh spinach and a special blend of spices.

A dish of royalty! Boneless chicken cooked in a creamy cashew sauce.

Chicken Vindaloo

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

Chicken cooked with coconut dry red chili and curry leaves.

Chicken Makhni (Butter Chicken)

Chicken cooked in our clay oven, with a rich tomato sauce seasoned with fenugreek leaves.

Fresh mango cooked with mint, coriander, and ginger in a mildly-spiced curry sauce.

Chicken Rogan Josh

Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.

Chicken cooked with fresh ginger, coriander, tomato, onion and diced peppers.

Chicken Jalfrezi

Chicken cooked with onions and bell peppers, with a tangy flavor.

Chicken Daal Gosht

Chicken cooked with yellow and split lentils.

Black Pepper Chicken

Pepper marinade, curry leaves, and green chilies.

Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Chicken 65 is made with deep-fried chicken chunks.

Pumpkin Chicken

Chicken and fresh pumpkin cooked with chef’s special spices.

Chicken cooked with fresh olives and spices.

Fresh okra and chicken cooked with seasonal spices.

LAMB SPECIALTIES

Lamb Tikka Masala

Tender boneless lamb, tastefully seasoned and cooked in our clay oven, with a delicate onion, tomato, and cream sauce.

Lamb cooked with tomatoes, onions, and spices.

Lamb Rogan Josh

Cubes of lamb cooked with onions, herbs, and spices.

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin, and vinegar masala.

Lamb cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb Shahi Korma

Lamb cooked in a creamy cashew and almond sauce.

Lamb cooked with coconut, dry red chili, and curry leaves.

Lamb Karahi Mirchiwala

Thick brown sauce, onions, and green chilis. Crazy spicy!

Coconut, curry leaves, and Sambar powder.

Lamb Daal Gosht

Lamb cooked with yellow and split lentils.

Lamb cooked with onion and bell pepper, for a tangy flavor.

Lamb cooked with fresh olives and spices.

Fresh okra and lamb cooked with seasonal spices.

Lamb and fresh pumpkin cooked with chef’s special spices.

Tender pieces of lamb cooked in hydrated pickle masala.

GOAT SPECIALTIES (WITH BONES)

Goat cooked in a house-blended, lightly spiced curry sauce.

Goat Rogan Josh

Goat cooked in butter at intense heat with tomatoes and roasted red chillies.

Goat cooked with vinegar-infused red chili paste and ginger.

Goat cooked in creamy cashew nut sauce and raisins.

Goat cooked with fresh tomatoes, garlic, and curry leaves.

Goat cooked with fresh spinach and herbs sauce.

Goat cooked in hydrated pickle masala.

Coconut, curry leaves, and Sambar powder.

Goat Kadai Mirchiwala

Goat cooked in thick brown sauce with onions and green chilis. Crazy spicy!

Goat cooked with yellow and split lentils.

Goat and fresh pumpkin cooked with chef’s special spices.

Goat cooked with fresh olives and spices.

Fresh okra and goat cooked with seasonal spices.

Goat cooked with fresh ginger, coriander, tomato, onions, and diced peppers.

Goat cooked with onion and bell pepper and tangy flavor.

SEAFOOD SPECIALTIES

Seasoned shrimp specially prepared in authentic thick sauce.

Shrimp Tikka Masala

Shrimp cooked in our clay oven, in a silky sauce with Indian herbs.

Goan Shrimp Curry

Shrimp carefully prepared by our chef in a creamy coconut sauce.

Shrimp cooked with fresh ginger, coriander, tomato, onion and diced peppers.

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

Shrimp Jalfrezi

Shrimp stir-fried with fresh vegetables in a sweet & sour sauce.

Shrimp cooked in creamy cashew nut sauce and raisins.

Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce.

Shrimp cooked with coconut and garden herbs.

Shrimp and fresh pumpkin cooked with chef’s special spices.

Salmon Tikka Masala

Salmon cooked in our clay oven, in a silky sauce with Indian herbs.

Goan Salmon Curry

Salmon cooked in coconut and cream sauce.

Crab Meat Curry

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, and a coconut curry sauce.

Mixed Seafood Curry

Shrimp and salmon.

Mixed Seafood Korma

Shrimp and salmon.

Fresh okra and shrimp cooked with seasonal spices.

RICE & BIRYANI

Mumbai Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

Mumbai Chicken Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices.

Mumbai Lamb Biryani

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

Mumbai Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices. Served with raita.

Mumbai Goat Biryani

Goat and basmati rice cooked in a sealed pot with aromatic spices.

Mixed Meat Biryani

Chicken, lamb cooked with saffron rice, yogurt, mint, spices, and herbs.

Mixed Seafood Biryani

Shrimp & salmon cooked with saffron rice, yogurt, mint, spices, and herbs.

Chicken Tikka BIryani

Tandoori chicken and basmati rice cooked in a sealed pot with aromatic spices.

Basmati rice cooked with peas.

Kashmiri Saffron Pulao

Basmati rice cooked with aromatic spices, fruits, and nuts.

Basmati rice cooked with yellow lentil and lemon.

Basmati rice flavored with cumin seed.

Plain Basmati Rice

COMBO

One Appetizer & One Entree

With basmati rice, naan, and chutneys.

BREAD FROM TANDOOR

Soft bread, made from flour and baked in the tandoor.

Soft bread, made from flour and topped with freshly-chopped garlic.

Soft bread, made from flour, and stuffed with chopped onions.

Cheese Chili Naan

Naan stuffed with shredded cheese and chili.

Soft bread made of flour, and stuffed with coconut, almond, and cashews.

A whole-wheat flatbread, baked in the tandoor.

Multi-layered whole-wheat bread baked in the clay oven.

Onion Chili Naan

Soft bread stuffed with spicy onions.

Mumbai Special Naan

ACCOMPANIMENTS

Crispy, thin lentil wafers seasoned with cumin seeds and black pepper.

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander, and cumin seeds.

Tamarind Chutney

DESSERTS

Soft and spongy cheese patties in cream and milk syrup.

Deep-fried cheese balls in sugar syrup, served hot or cold.

Mango Ice Cream

Pistachio Ice Cream

BEVERAGES

Homemade Lemonade

Sparkling Cider

Cranberry Juice

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