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Mumbai Place Online Ordering Menu
Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney, and yogurt.
Alu Tikki Chana
Deep-fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander, and chutneys.
Chicken Malai Kabab
Tender chicken marinated in a special creamy sauce with mild spices and herbs, cooked in tandoor.
Lamb Shish Kebab
Ground lamb seasoned with special spices and herbs barbecued on rolled skewers in clay oven.
SOUP & SALAD
Fresh spinach cooked with homemade cottage cheese in a mildly-spiced cream sauce.
Paneer Tikka Masala
Cubes of homemade cottage cheese, cooked in a tastefully-seasoned delicate onion, tomato, and creamy sauce.
Homemade Indian cheese sauteed with onion, tomato, and specially imported spices.
Alu Matar Gobi
Potato, green peas, and cauliflower cooked with fresh ginger, onion, and tomato sauce.
TANDOORI MAIN COURSES
Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.
Cubed chicken breast marinated in a ginger yogurt sauce, BBQ’d on skewers in a clay oven.
Chicken Malai Kabab
Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.
Tandoori Mixed Grill
A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.
Tandoori Lamb Chop
Lamb marinated in yogurt herbs and mildly seasoned with spice and cooked in tandoor.
Chicken Tikka Masala
Tender boneless chicken cooked in a clay oven, cooked in a tastefully-seasoned delicate tomato and cream sauce.
Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.
Chicken Makhni (Butter Chicken)
Chicken cooked in our clay oven, with a rich tomato sauce seasoned with fenugreek leaves.
Fresh mango cooked with mint, coriander, and ginger in a mildly-spiced curry sauce.
Chicken Rogan Josh
Chicken cooked in butter at intense heat with tomatoes and roasted red chillies.
Sweet and spicy chicken strips made in Indo-Chinese style with peppers. Chicken 65 is made with deep-fried chicken chunks.
Lamb Tikka Masala
Tender boneless lamb, tastefully seasoned and cooked in our clay oven, with a delicate onion, tomato, and cream sauce.
Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin, and vinegar masala.
GOAT SPECIALTIES (WITH BONES)
Goat Rogan Josh
Goat cooked in butter at intense heat with tomatoes and roasted red chillies.
Goat Kadai Mirchiwala
Goat cooked in thick brown sauce with onions and green chilis. Crazy spicy!
Crab Meat Curry
Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, and a coconut curry sauce.
RICE & BIRYANI
Mumbai Vegetable Biryani
Basmati rice and vegetables cooked in a sealed pot with aromatic spices.
Mumbai Chicken Biryani
Tender slices of juicy chicken prepared with basmati rice and mild spices.
Mumbai Lamb Biryani
Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.
Mumbai Shrimp Biryani
Shrimp and basmati rice cooked in a sealed pot with aromatic spices. Served with raita.
Mixed Seafood Biryani
Shrimp & salmon cooked with saffron rice, yogurt, mint, spices, and herbs.
Chicken Tikka BIryani
Tandoori chicken and basmati rice cooked in a sealed pot with aromatic spices.
BREAD FROM TANDOOR
Fresh hung yogurt with a blend of shredded cucumber, chopped coriander, and cumin seeds.