Mumbai Place Online Ordering Menu

655 Vanderbilt Ave
Brooklyn, NY 11238

11:00 AM - 10:00 PM

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LUNCH MENU

Any 1 Vegetarian Entree over Rice & Naan

Any 2 Vegetarian Entrees with Rice & Naan

1/4 Tandoori Chicken over Rice & Naan

Any 1 Meat Entree over Rice & Naan

Any 2 Meat Entrees with Rice & Naan

Any 1 Meat & 1 Vegetarian Entree with Rice & Naan

Any 1 Seafood & 1 Vegetarian Entree with RIce & Naan

Any 2 Seafood Entrees with Rice & Naan

APPETIZERS (VEGETARIAN)

Samosa (Vegetable)

Crispy pyramid stuffed with delicately spiced potatoes and vegetables.

Chopped vegetable samosa and chickpeas topped with tamarind chutney, mint chutney, and yogurt.

Pakoras (Vegetable)

Assorted vegetables deep-fried in a specialty seasoned flour batter.

Lentil patties, chickpeas, and yogurt with sweet & sour sauce on the top.

Alu Tikki Chana

Deep-fried seasoned potato patties served over curried chickpeas with special mild spices, fresh coriander, and chutneys.

Sweet & Sour Eggplant

If you like eggplant, try this!

Cauliflower Manchurian

Cauliflower tossed in a spicy and sweet sauce.

Homemade cheese marinated in special masala and cooked in tandoor.

Chickpeas served with golden poori.

Broccoli florets and onion in creamy almond and herbs sauce.

APPETIZERS (NON-VEGETARIAN)

Ground meat wrapped in a light pastry.

Marinated in ginger, garlic, yogurt, and spices, and cooked in tandoor.

SOUP & SALAD

Mulligatawny Soup

Fresh Garden Salad

Chicken Tikka Salad

VEGETARIAN SPECIALTIES

Yellow lentils blended with herbs and spices.

TANDOORI MAIN COURSES

Chicken Tandoori

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

Cubed chicken breast marinated in a ginger yogurt sauce, BBQ’d on skewers in a clay oven.

Chicken Malai Kabab

Tender chicken marinated in a special creamy sauce with spices and herbs, served with sizzling grilled onion and lemon.

Mumbai Chicken Chops

Marinated with five spices.

Lamb Boti Kabab

Chunks of lamb marinated in tangy spice blend then BBQ'd to perfection.

Tandoori Mixed Grill

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

Shrimp Tandoori

Freshwater shrimp marinated in mild spices and herbs cooked in a clay oven.

Marinated in a special spice and herb served with assorted vegetables.

Tandoori Lamb Chop

Lamb marinated in yogurt herbs and mildly seasoned with spice and cooked in tandoor.

Chicken & Lamb Tikka

Half chicken and half lamb tikka special.

LAMB SPECIALTIES

Lamb cooked with fresh ginger, coriander, tomato, onion, and diced peppers.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Lamb Shahi Korma

Lamb cooked in a creamy cashew and almond sauce.

Lamb cooked with coconut, dry red chili, and curry leaves.

Lamb Karahi Mirchiwala

Thick brown sauce, onions, and green chilis. Crazy spicy!

Coconut, curry leaves, and Sambar powder.

Lamb Daal Gosht

Lamb cooked with yellow and split lentils.

Lamb cooked with onion and bell pepper, for a tangy flavor.

Lamb cooked with fresh olives and spices.

Fresh okra and lamb cooked with seasonal spices.

Lamb and fresh pumpkin cooked with chef’s special spices.

Tender pieces of lamb cooked in hydrated pickle masala.

GOAT SPECIALTIES (WITH BONES)

Goat cooked in a house-blended, lightly spiced curry sauce.

Goat Rogan Josh

Goat cooked in butter at intense heat with tomatoes and roasted red chillies.

Goat cooked with vinegar-infused red chili paste and ginger.

Goat cooked in creamy cashew nut sauce and raisins.

Goat cooked with fresh tomatoes, garlic, and curry leaves.

Goat cooked with fresh spinach and herbs sauce.

Goat cooked in hydrated pickle masala.

Coconut, curry leaves, and Sambar powder.

Goat Kadai Mirchiwala

Goat cooked in thick brown sauce with onions and green chilis. Crazy spicy!

Goat cooked with yellow and split lentils.

Goat and fresh pumpkin cooked with chef’s special spices.

Goat cooked with fresh olives and spices.

Fresh okra and goat cooked with seasonal spices.

Goat cooked with fresh ginger, coriander, tomato, onions, and diced peppers.

Goat cooked with onion and bell pepper and tangy flavor.

SEAFOOD SPECIALTIES

Seasoned shrimp specially prepared in authentic thick sauce.

Shrimp Tikka Masala

Shrimp cooked in our clay oven, in a silky sauce with Indian herbs.

Goan Shrimp Curry

Shrimp carefully prepared by our chef in a creamy coconut sauce.

Shrimp cooked with fresh ginger, coriander, tomato, onion and diced peppers.

A perfect balance of spinach and shrimp cooked with onions and tomatoes.

Shrimp Jalfrezi

Shrimp stir-fried with fresh vegetables in a sweet & sour sauce.

Shrimp cooked in creamy cashew nut sauce and raisins.

Shrimp Vindaloo

Shrimp and potato cooked in hot and spicy sauce.

Shrimp cooked with coconut and garden herbs.

Shrimp and fresh pumpkin cooked with chef’s special spices.

Salmon Tikka Masala

Salmon cooked in our clay oven, in a silky sauce with Indian herbs.

Goan Salmon Curry

Salmon cooked in coconut and cream sauce.

Crab Meat Curry

Crab meat cooked with black pepper corn, fiery red chiles, mustard seeds, and a coconut curry sauce.

Mixed Seafood Curry

Shrimp and salmon.

Mixed Seafood Korma

Shrimp and salmon.

Fresh okra and shrimp cooked with seasonal spices.

RICE & BIRYANI

Mumbai Vegetable Biryani

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

Mumbai Chicken Biryani

Tender slices of juicy chicken prepared with basmati rice and mild spices.

Mumbai Lamb Biryani

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

Mumbai Shrimp Biryani

Shrimp and basmati rice cooked in a sealed pot with aromatic spices. Served with raita.

Mumbai Goat Biryani

Goat and basmati rice cooked in a sealed pot with aromatic spices.

Mixed Meat Biryani

Chicken, lamb cooked with saffron rice, yogurt, mint, spices, and herbs.

Mixed Seafood Biryani

Shrimp & salmon cooked with saffron rice, yogurt, mint, spices, and herbs.

Chicken Tikka BIryani

Tandoori chicken and basmati rice cooked in a sealed pot with aromatic spices.

Basmati rice cooked with peas.

Kashmiri Saffron Pulao

Basmati rice cooked with aromatic spices, fruits, and nuts.

Basmati rice cooked with yellow lentil and lemon.

Basmati rice flavored with cumin seed.

Plain Basmati Rice

COMBO

One Appetizer & One Entree

With basmati rice, naan, and chutneys.

BREAD FROM TANDOOR

Soft bread, made from flour and baked in the tandoor.

Soft bread, made from flour and topped with freshly-chopped garlic.

Soft bread, made from flour, and stuffed with chopped onions.

Cheese Chili Naan

Naan stuffed with shredded cheese and chili.

Soft bread made of flour, and stuffed with coconut, almond, and cashews.

A whole-wheat flatbread, baked in the tandoor.

Multi-layered whole-wheat bread baked in the clay oven.

Onion Chili Naan

Soft bread stuffed with spicy onions.

Mumbai Special Naan

ACCOMPANIMENTS

Crispy, thin lentil wafers seasoned with cumin seeds and black pepper.

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander, and cumin seeds.

Tamarind Chutney

DESSERTS

Soft and spongy cheese patties in cream and milk syrup.

Deep-fried cheese balls in sugar syrup, served hot or cold.

Mango Ice Cream

Pistachio Ice Cream

Red Velvet Cake

BEVERAGES

Homemade Lemonade

Sparkling Cider

Cranberry Juice

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